PRIHATININGSIH, D.; MAANARI , C. P.; UTAMI, C. R. Spectroscopic and Toxicological Analysis of Synthetic Food Additives on Potential Non-Communicable Disease Risks: A Chemical and Bioactivity-Based Approach. Chemistry Journal (CJ), [S. l.], v. 3, n. 1, p. 1–14, 2026. DOI: 10.70076/cj.v3i1.196. Disponível em: http://heijournal.id/index.php/cj/article/view/196. Acesso em: 26 jul. 2026.