Humaira, Syafawi, A. and Rahmi, M. 2024. Formation of Anethole Dimer Compound Using Biocatalyst Laccase from White Oyster Mushroom. Chemistry Journal (CJ). 1, 1 (Jun. 2024), 32–47. DOI:https://doi.org/10.70076/cj.v1i1.30.