HUMAIRA; SYAFAWI, A.; RAHMI, M. Formation of Anethole Dimer Compound Using Biocatalyst Laccase from White Oyster Mushroom. Chemistry Journal (CJ), [S. l.], v. 1, n. 1, p. 32–47, 2024. DOI: 10.70076/cj.v1i1.30. Disponível em: https://heijournal.id/index.php/cj/article/view/30. Acesso em: 19 feb. 2026.